Saladmaster Expert Review by Brian Garvin and Jeff West

Hello,

I’m determined that this cook wear is garbage!! I bought into the scheme with intentions of being able to lose weight once I started to cook healthier and in the stainless steel that has no toxins. This is what I was led to believe.

When I cooked for my six year old, I also burned the cake. I watched the video and read the cookbook for instructions. The cake burned 3 times! So much for saving money on my grocery bill like they suggested. They NEVER explained the 3 day void notice. When I call the 4th day with one day being a holiday they would not take their products back! The representative said my stove ran too hot and it was possible that is why I was not able to cook it correctly but insisted in coming over for the third time and cooking to show me again! Must it be so difficult? I don’t think so!!!! This company does not stand by their cook wear! They are thieves in my opinion that only want the money that they will split in commission. Salad Master is a gimmick !!

I know Saladmaster is pricey! I have them and its VERY VERY different in cooking compared to my old style. It took us about a month to get it right……I burned the cake 7 times until I learned times and heat settings.

For piece of mind, go to Walmart or Target and read the actual WARNING labels on FABERWARE $20.00 pots and skillets…………”FUMES WILL KILL YOUR SMALL PETS IN THE KITCHEN”

I look at things more practical now a days; I spent $5000 for a diamond ring and it just sits on a finger looking pretty sometimes or in a jewelry box..(woopee!)……..we paid $2400 for an entire set of cookware and my family uses it everyday, twice a day and NO METAL leaches into food. I know that for the next 30+ years I’m NEVER buying crappy pots and poisoning my family again!

I also researched the WORLD in cookware, NOBODY else carries 316 TITANIUM Steel. Plus they are only the 2 or 3 cookware brands that are made for induction stoves coming in the future.

You can defrost, cook, serve, store and re-heat in one pot!
I’m sorry you had a bad consultant not really teach you and help out….it takes time!

I got our items in South Florida and a super nice Spanish guy took his time.

Greg

I attended the saladmaster demo and was shock with the price on their set. Yes they might have a good material but the price doesn’t justify the price considering that it’s not a pure Titanium cookware, it is composed of several metal bonded together with titanium at the last part. The consultant will scare you about the other brands leaching metal, teflon etc… and it’s effect on the body, but I have to ask the consulatant “How long will a person dies if we they have to continue using the Teflon, Stainless Steel, Aluminum etc..?” The consultant couldn’t answer. Then I ask another question ” How long do you think a person lives if he/she uses Saladmaster?

Ok lets focus on the food cooked by saladmaster demo. The food tasted like hospital food, chocolate cake was more like a 1 dollar cheap cake.

I was just apart of a demo for SM this past week. I was completely blown away with how quality the product was. I seen it more from a health perspective because I am all about my health. I find it amazing that just because we dont see how bad other pots and pans affect us we believe then that they dont. How much sense does that make. Then as far as the living and dieing thing come on that is the problem with Americans nowadays we all live very substandard lives of depression, fatigue, bloating, lack of concentration and memory. Why do you think that is, because you were born that way. Maybe if we were more educated we would see how these toxins affect us that we get from the pans we cook in to the food we eat. We spend billions of dollars on health care but none on preventive. I am thoroughly impressed with the SM products because until they did the pot test and opened my eyes to the truth that I am killing the food I am cooking that I spend lots of money on and that not only that but I am leaching more toxins into it as well because of the pan. I allready have enough to deal with if it is not organic. I am all about getting me a set and it is worth the learning curve to cook right and healthy. I would say if you really weigh the facts and open your eyes to the truth you will find that this is the best product you can buy to cook your food in. At least accept the truth that the pots and pans you cook in are leaching toxins into your food and it is destroying the health of your family.

Hello i would like to know that the company claims that it uses TITANIUM inside but how on earth do we actually confirm that they are using it….they do not provide any kind of proof for that..?? So how do i get it confirmed whether it is there or not

I’d just like to say that despite their (and others) research of leaching toxins, the entire basis for buying their kitchenware is a scam. They advertise an overpriced pan in the name of “health,” and then they brainwash people into thinking that their products are the ONLY ones that are safe.

And for what? 2,000 dollars that you didn’t need to spend?

I think I’ll just stick to my cast-iron skillets. The only thing that makes them “dangerous” is the neglectable amount of iron (a nutrient NEEDED in your body) that leaches into the food. People with a rare disease called “hemochromatosis,” or people who can’t disgest iron, shouldn’t use iron skillets, obviously. But that’s just common sense. Otherwise, it’s perfectly fine and perfectly healthy. The body needs iron, and most people are deficient in it anyways. If you don’t believe me, please research it yourself.

And I can get a cast iron skillet for what? 20 bucks? Higher grades, maybe 50? Sounds more plausible and wallet-friendly to me.

Seriously guys, don’t buy Saladmaster kitchenware. It’s a poorly disguised scam that targets people concerned for their health. Titanium steel sounds nice, but it’s really not necessary for cookware.

just so you know, the iron you need in your body is not from a heavy metal-it is from your vegetables. otherwise why not suck on a nail.